Cooking with Beer Recipes

Beer Bitty

Tag: seafood


Mussels cooked in Green Curry with Saison

My first Summer in New York City has been nothing short of amazing. There are countless events and concerts, restaurant and bar patios open, parks are filled with picnicers, friends host backyard barbecues,¬†and bicycle rides become a daily activity.¬†There’s only one downside: I live in a railroad-style apartment with two windows and no central air. […]

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Pistachio Crusted Halibut in Hefeweizen Tangerine Sauce

Spring is here! Which means sunny days and lighter fare. Slowly but surely saisons are replacing stouts in my fridge and salads are replacing hearty stews for dinner. It also means this pup will spent her days lying in the sun (when not lying at my feet in the kitchen waiting for a scrap or […]

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