Cooking with Beer Recipes

Beer Bitty

Tag: sauce


Pub Nachos with Beer Cheese and Bacon

When I worked at Green Flash Brewing in San Diego, I oversaw local accounts orders and deliveries. As a result, I would often stop by the bars and restaurants I worked with to scope out the venue and meet the beer buyers. One of my favorite spots to frequent was the one and only Hamilton’s […]

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Chicken Tikka Masala with English Porter

Has it really been 3 weeks since my last post? The holidays were a bit of a whirlwind this year. Then I lost myself in what may be one of the best books I’ve ever read. It was 900 pages of I can’t possibly put this down even though my bus stop is here/my lunch break […]

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Pumpkin Seed Mole (Pipian Verde)

Cantina Mayahuel is one of my absolute favorite San Diego bars. There are countless world-class craft beer bars and tasting rooms in San Diego that I love. This, however, is not one of them. Cantina Mayahuel is, in their words, a civilized cantina with old Mexico charm, providing education and information about the culture, the process, the […]

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Pale Ale Hollandaise

Hollandaise is my all time favorite breakfast accompaniment. The rich, creamy texture that’ll coat your fork is oh so satisfying. And the buttery, slightly acidic flavor – divine. My only quarrel: it’ll take over a dish and it’s not the easiest to successfully make. My recipe for hollandaise fixes solves both of those predicaments. The […]

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