Roasted Brussels Sprouts and Butternut Squash tossed in a Warm Bacon and Brown Ale Vinaigrette with Sage and Toasted Pecans

I love to roast vegetables, particularly Autumn vegetables once the weather cools down. I love the warmth of the oven and the smell of concentrating sugars that fills the air. I love to bundle up in an oversized sweater and play music too loud while the kitchen timer keeps track of the time until dinner. And thank goodness for […]

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