Cooking with Beer Recipes
Favorite Tweets
Favorite Tweets by @beerbitty
Favorite Tweets
Favorite Tweets by @beerbittyTag: recipe
Pumpkin Ale Cream Puffs
For this recipe you’ll need to make pâte à choux. Sounds intimidating, no? The name almost scared me away the first time I looked at a cream puff recipe and I still can’t pronounce it properly (sorry, France!). But in truth, pâte à choux is an incredibly simple, versatile dough that makes several impressive baked goods including profiteroles, […]
Breakfast Stout French Toast stuffed with Bourbon Cream Cheese Frosting
I’ve been cleaning out my fridge in preparation for vacation. There are jars and containers galore filled with sauces, grated cheeses, and more from kitchen experiments, last week’s dinner, and recent blog posts. One such container was filled with leftover bourbon cream cheese frosting from a batch of pumpkin whoopie pies. I definitely made too much. Oops! […]
Smoked Gouda Beer Cheese Dip
Beer Cheese Dip is the quintessential cooking with beer recipe. There are countless variations – hot, cold, spreadable, dip-able, smoky, spicy – with even more possible beer and cheese combinations. I first created this version of the beer cheese dip for Austin Beer Guide in 2011 and have been fine tuning it ever since. The recipe that […]
Cashew Beer Butter
Why are nut butters so expensive? Thankfully, they’re incredibly easy to make! This recipe comes from Uchi: the Cookbook by Tyson Cole of Uchi and Uchiko fame. His restaurants in Austin, Texas feature Japanese inspired dishes unlike anything I’ve had before. Each plate is simple and approachable in presentation, but often feature complex components that balance each other […]
Oktoberfest Beer Mustard
While living in Austin, Texas I would wake up early every Saturday morning to beat the crowd at the Farmers Market. Showing up any later than 9am meant the menu board at Dai Due, a local butcher shop, would include mostly sold out signs. Everything they made was obsessively local, seasonal, and perfectly prepared – from the pickles and fresh […]
Pan Fried Shrimp with Blistered Tomatoes and Andouille Sausage over Cheddar Grits
When I first saw Flying Dog’s Dead Rise at the bottle shop, I knew I had to try it. A beer brewed with McCormick’s Old Bay seasoning? It sounded odd, but intriguing. To my surprise, it was incredibly well-balanced: light and refreshing with some lemon notes and just enough celery salt to remind you there’s Old Bay […]