In college I would make Shepherd’s Pie for St. Patrick’s Day each year. It could be prepared in advance and was the perfect base meal for the rounds of Guinness that would inevitably follow. That tradition has continued, but the recipe changes slightly every year. The one constant? Guinness. The Shepherd’s Pie recipe that follows is […]
When I worked at Green Flash Brewing in San Diego, I oversaw local accounts orders and deliveries. As a result, I would often stop by the bars and restaurants I worked with to scope out the venue and meet the beer buyers. One of my favorite spots to frequent was the one and only Hamilton’s […]