Cooking with Beer Recipes

Beer Bitty

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Tag: homemade


Spent Grain Dog Treats with Peanut Butter and Carrots

My dog’s name is Adeline. She hails from Waco, Texas and may just be the most adorable basset hound I’ve ever met. As a puppy, she would trip over her ears because they were too long and she had not yet grown into them. She still hasn’t. They’re often dragged across the ground as she […]

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Cashew Beer Butter

Why are nut butters so expensive? Thankfully, they’re incredibly easy to make! This recipe comes from Uchi: the Cookbook by Tyson Cole of Uchi and Uchiko fame. His restaurants in Austin, Texas feature Japanese inspired dishes unlike anything I’ve had before. Each plate is simple and approachable in presentation, but often feature complex components that balance each other […]

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Oktoberfest Beer Mustard

While living in Austin, Texas I would wake up early every Saturday morning to beat the crowd at the Farmers Market. Showing up any later than 9am meant the menu board at Dai Due, a local butcher shop, would include mostly sold out signs. Everything they made was obsessively local, seasonal, and perfectly prepared – from the pickles and fresh […]

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Fresh Blueberry Sauce with Wild Ale

Fresh blueberries abound at the Farmers Market right now. There were tables filled on my visit last week, even as the market was closing for the night. I picked up a few pints and have been putting them on yogurt, in smoothies, mixed into ice cream.. needless to say, there’s a lot of blueberry goodness […]

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Chipotle Porter Ketchup + Chorizo Hot Dogs

This is hot dog post #2 of 2 because grilling season is upon us and the 4th of July is just a few days away.  While a traditional hot dog is undoubtedly delicious, it’s even more delicious when dressed in homemade chipotle porter ketchup and adorned with avocado slices and chorizo crumble for a serious Southwestern […]

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