I’ve been cleaning out my fridge in preparation for vacation. There are jars and containers galore filled with sauces, grated cheeses, and more from kitchen experiments, last week’s dinner, and recent blog posts. One such container was filled with leftover bourbon cream cheese frosting from a batch of pumpkin whoopie pies. I definitely made too much. Oops! […]
This year, pumpkin beers hit the shelves in July only to be followed with dozens of articles about seasonal creep. I’ve worked in brewery operations and production planning so I understand how difficult it is to time seasonals and fight for shelf space, but I still can’t bring myself to drink pumpkin beer before Fall hits. I associate […]