Cooking with Beer Recipes

Beer Bitty

Tag: cream cheese frosting


Breakfast Stout French Toast stuffed with Bourbon Cream Cheese Frosting

I’ve been cleaning out my fridge in preparation for vacation. There are jars and containers galore filled with sauces, grated cheeses, and more from kitchen experiments, last week’s dinner, and recent blog posts. One such container was filled with leftover bourbon cream cheese frosting from a batch of pumpkin whoopie pies. I definitely made too much. Oops! […]

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Pumpkin Stout Whoopie Pies with Bourbon Cream Cheese Filling

This year, pumpkin beers hit the shelves in July only to be followed with dozens of articles about seasonal creep. I’ve worked in brewery operations and production planning so I understand how difficult it is to time seasonals and fight for shelf space, but I still can’t bring myself to drink pumpkin beer before Fall hits. I associate […]

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