For this recipe you’ll need to make pâte à choux. Sounds intimidating, no? The name almost scared me away the first time I looked at a cream puff recipe and I still can’t pronounce it properly (sorry, France!). But in truth, pâte à choux is an incredibly simple, versatile dough that makes several impressive baked goods including profiteroles, […]
This year, pumpkin beers hit the shelves in July only to be followed with dozens of articles about seasonal creep. I’ve worked in brewery operations and production planning so I understand how difficult it is to time seasonals and fight for shelf space, but I still can’t bring myself to drink pumpkin beer before Fall hits. I associate […]
Beer Cheese Dip is the quintessential cooking with beer recipe. There are countless variations – hot, cold, spreadable, dip-able, smoky, spicy – with even more possible beer and cheese combinations. I first created this version of the beer cheese dip for Austin Beer Guide in 2011 and have been fine tuning it ever since. The recipe that […]