Cooking with Beer Recipes

Beer Bitty

Tag: craft beer eats


Pumpkin Ale Cream Puffs

For this recipe you’ll need to make pâte à choux. Sounds intimidating, no? The name almost scared me away the first time I looked at a cream puff recipe and I still can’t pronounce it properly (sorry, France!). But in truth, pâte à choux is an incredibly simple, versatile dough that makes several impressive baked goods including profiteroles, […]

Read More


Pumpkin Stout Whoopie Pies with Bourbon Cream Cheese Filling

This year, pumpkin beers hit the shelves in July only to be followed with dozens of articles about seasonal creep. I’ve worked in brewery operations and production planning so I understand how difficult it is to time seasonals and fight for shelf space, but I still can’t bring myself to drink pumpkin beer before Fall hits. I associate […]

Read More


Smoked Gouda Beer Cheese Dip

Beer Cheese Dip is the quintessential cooking with beer recipe. There are countless variations – hot, cold, spreadable, dip-able, smoky, spicy – with even more possible beer and cheese combinations. I first created this version of the beer cheese dip for Austin Beer Guide in 2011 and have been fine tuning it ever since. The recipe that […]

Read More