Pan Fried Shrimp with Blistered Tomatoes and Andouille Sausage over Cheddar Grits

When I first saw Flying Dog’s Dead Rise at the bottle shop, I knew I had to try it. A beer brewed with McCormick’s Old Bay seasoning? It sounded odd, but intriguing. To my surprise, it was incredibly well-balanced: light and refreshing with some lemon notes and just enough celery salt to remind you there’s Old Bay […]

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