Where did this week go? New York City Beer Week kicked off last Friday and the days that followed were lost to several exciting events, one too many delicious beers, and a rough morning or two. Needless to say, this post didn’t get posted as planned. But it’s here now! This recipe is perfect for when you find […]
When I worked at Green Flash Brewing in San Diego, I oversaw local accounts orders and deliveries. As a result, I would often stop by the bars and restaurants I worked with to scope out the venue and meet the beer buyers. One of my favorite spots to frequent was the one and only Hamilton’s […]
I love to roast vegetables, particularly Autumn vegetables once the weather cools down. I love the warmth of the oven and the smell of concentrating sugars that fills the air. I love to bundle up in an oversized sweater and play music too loud while the kitchen timer keeps track of the time until dinner. And thank goodness for […]
Why are nut butters so expensive? Thankfully, they’re incredibly easy to make! This recipe comes from Uchi: the Cookbook by Tyson Cole of Uchi and Uchiko fame. His restaurants in Austin, Texas feature Japanese inspired dishes unlike anything I’ve had before. Each plate is simple and approachable in presentation, but often feature complex components that balance each other […]
Did I mention one of my recipes was published? No?? Okay, well.. Just over a year ago I moved back to San Diego after 7 years elsewhere. To be completely honest, I dreaded it. The San Diego I remembered was one as an underage scene kid who knew nothing more than all ages venues and […]