I’ve been cleaning out my fridge in preparation for vacation. There are jars and containers galore filled with sauces, grated cheeses, and more from kitchen experiments, last week’s dinner, and recent blog posts. One such container was filled with leftover bourbon cream cheese frosting from a batch of pumpkin whoopie pies. I definitely made too much. Oops! […]
My first job in High School was at Cold Stone Creamery. I would come home from work covered in sweet cream and smelling of waffle cones with free ice cream in hand. My parent’s freezer was always filled with “love it” sized portions of new flavor combinations. Even with five people, we couldn’t eat ice cream fast enough. The household favorite […]