Cooking with Beer Recipes
Favorite Tweets
Favorite Tweets by @beerbitty
Favorite Tweets
Favorite Tweets by @beerbittyTag: bourbon
Baked French Toast with Eggnog and Bourbon Barrel Aged Stout topped with Pecan Crumble
Holiday Brunch is a longstanding tradition in my family. Every year, we eat breakfast as a family and then open presents in our pajamas. That tradition hasn’t changed, even though we celebrated Christmas in the beginning of December this year to avoid traveling over the holidays. This year my mom prepared a feast of bacon […]
Bourbon Sweet Potato Casserole with Black Pepper Marshmallows, Bacon, and Pecans
Growing up, my absolute favorite Thanksgiving dish was sweet potato casserole. I loved the cut sweet potatoes from a Princella can mixed with brown sugar and crushed pineapple and topped with a golden brown and gooey blanket of melted marshmallows. It was a sugar bomb and I couldn’t get enough. These days, sweet potato casserole […]
Breakfast Stout French Toast stuffed with Bourbon Cream Cheese Frosting
I’ve been cleaning out my fridge in preparation for vacation. There are jars and containers galore filled with sauces, grated cheeses, and more from kitchen experiments, last week’s dinner, and recent blog posts. One such container was filled with leftover bourbon cream cheese frosting from a batch of pumpkin whoopie pies. I definitely made too much. Oops! […]
Pumpkin Stout Whoopie Pies with Bourbon Cream Cheese Filling
This year, pumpkin beers hit the shelves in July only to be followed with dozens of articles about seasonal creep. I’ve worked in brewery operations and production planning so I understand how difficult it is to time seasonals and fight for shelf space, but I still can’t bring myself to drink pumpkin beer before Fall hits. I associate […]
Kriek and Thyme Whiskey Sour
Classic cocktails, properly made, are a thing of beauty. I remember the first time I tried a proper whiskey sour – I was living in San Francisco and drinking at a bar in North Beach. What a revelation! And so I ordered another. And another. And, well, I couldn’t stop. Eventually the night ended clear […]
Handyman Collins
If ever there were an appropriate post-yardwork cocktail, this would be it. Four ingredients make up a simple and refreshing drink that’s still strong enough to make any day better. The original cocktail is the genius creation of Adam Bryan, a mixologist in the ATX whom I used to bug whenever I had a hankering for […]