Cooking with Beer Recipes

Beer Bitty

Tag: beer


Bacon Wrapped, Cheese Filled Chorizo Meatloaf with Mexican Lager and Chipotle Ketchup

When I moved from San Diego to Brooklyn last year, choosing which neighborhood to move to was no task. There are so many! And each one is so incredibly unique. It didn’t help that I was moving in the middle of winter (Snowmageddon?), which made neighborhood exploration nearly impossible. Thank goodness for Craigslist. I quickly found a sublet […]

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Curried Shepherd’s Pie with Guinness and Goat Cheese Mashed Potatoes

In college I would make Shepherd’s Pie for St. Patrick’s Day each year. It could be prepared in advance and was the perfect base meal for the rounds of Guinness that would inevitably follow. That tradition has continued, but the recipe changes slightly every year. The one constant? Guinness. The Shepherd’s Pie recipe that follows is […]

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Banana Beer Bundt Cake with Chocolate Stout Ganache

Where did this week go? New York City Beer Week kicked off last Friday and the days that followed were lost to several exciting events, one too many delicious beers, and a rough morning or two. Needless to say, this post didn’t get posted as planned. But it’s here now! This recipe is perfect for when you find […]

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Spent Grain Dog Treats with Peanut Butter and Carrots

My dog’s name is Adeline. She hails from Waco, Texas and may just be the most adorable basset hound I’ve ever met. As a puppy, she would trip over her ears because they were too long and she had not yet grown into them. She still hasn’t. They’re often dragged across the ground as she […]

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Ribeye served with a Barleywine, Blue Cheese, and Caramelized Onion Sauce

Valentine’s Day is one of my favorite holidays, but not for the reasons that you may think. It’s one of my favorite holidays because I celebrate with copious amounts of food, beer, and good times. I’ll never understand the pressure so many other people put on it; why not save the roses and dinner reservations […]

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Queso Fundido with Chorizo and Lager

Queso is a staple in Austin. It’s everywhere. Even the Irish pubs serve it as an appetizer. At first, I was skeptical. I had never heard of it before and was a devout guacamole fan. But one night at Polvos Mexican Restaurant on South 1st forever changed my opinion. The cheese was gooey and loaded with spicy ground beef […]

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