Crispy Beer Battered Fish Tacos with Avocado Crema and Pickled Red Onions

One of the biggest perks of San Diego life: Mexico. The Corona commercials aren’t entirely inaccurate; a day trip to Popotla or weekend trek to Ensanada almost always included lounging on the beach eating fresh fish paired with a cold Tecate roja. I would be 30 minutes from home, but it felt like a vacation. […]

Read More