07.14.14
My family’s favorite restaurant is Panda Machi. It opened in Alpine, California – my hometown – years ago when I was in Middle School. We had dinner there nearly every week. Granted, there were only a few sit down restaurants in Alpine at the time, but Panda Machi was the favorite. And for good reason. […]
05.14.14
Autumn has come and gone. As has Winter. And this recipe has been neglected, stuck as a draft in limbo, since November. BeerBitty began as a way to document my successes and failures incorporating craft beer in recipes. It then became a way to share a love of craft beer and cooking with others. Little […]
04.01.13
Whew! I made it back from the Craft Brewer’s Conference in one piece! My flight home from Washington D.C. landed at 11pm last night only for me to unpack my suitcase and find a casualty. The TSA ‘inspected’ my suitcase and, well, fare ye well Breakfast Stout; my clothes will smell of you in memory […]
06.08.12
It’s finally warming up in San Diego!! Which means it’s grilling season and I could not be more excited. A couple of weeks ago my work held a during the work day BBQ with grilled salmon (first cured in Trippel, no less). They requested everyone bring a side dish to share, but absolutely no store bought […]