Cooking with Beer Recipes

Beer Bitty

Recipes: Sauces & Condiments


Grilled Hawaiian Burgers with Teriyaki Beer Glaze

06.28.15

Every year my parents let us pick what we wanted for our Birthday dinner. Back then, I was the pickiest eater. I always requested raviolis or teriyaki chicken. I think I lived on those two dishes through the first couple of years of college. I didn’t even like hamburgers! When it was my brother’s birthday, […]

Read More

Bacon Wrapped, Cheese Filled Chorizo Meatloaf with Mexican Lager and Chipotle Ketchup

04.24.15

When I moved from San Diego to Brooklyn last year, choosing which neighborhood to move to was no task. There are so many! And each one is so incredibly unique. It didn’t help that I was moving in the middle of winter (Snowmageddon?), which made neighborhood exploration nearly impossible. Thank goodness for Craigslist. I quickly found a sublet […]

Read More

Flourless Chocolate Stout Cake with Framboise Raspberry Sauce and Vodka Whipped Cream

02.10.15

This cake is elegantly simple. Cocoa powder provides a tender, fine crumb while high-quality chocolate adds a richness that’s balanced by a bit of sugar and complemented by the bitter and roasted notes of stout. But it’s also slightly sultry. When drizzled with fresh raspberry sauce made with reduced framboise and topped with a dollop of vodka […]

Read More

Ribeye served with a Barleywine, Blue Cheese, and Caramelized Onion Sauce

02.04.15

Valentine’s Day is one of my favorite holidays, but not for the reasons that you may think. It’s one of my favorite holidays because I celebrate with copious amounts of food, beer, and good times. I’ll never understand the pressure so many other people put on it; why not save the roses and dinner reservations […]

Read More

Pub Nachos with Beer Cheese and Bacon

01.25.15

When I worked at Green Flash Brewing in San Diego, I oversaw local accounts orders and deliveries. As a result, I would often stop by the bars and restaurants I worked with to scope out the venue and meet the beer buyers. One of my favorite spots to frequent was the one and only Hamilton’s […]

Read More

Chicken Satay with Peanut Porter Sauce

01.21.15

You know how everyone has one food that they just can’t stand? Mine is fresh tomatoes. The mealy texture freaks me out. Even the smell, when too strong, is enough to make my stomach turn. I know, I know. Heirlooms aren’t the same as the beefsteak grocery store variety. I agree. They’re definitely much better, […]

Read More