Cooking with Beer Recipes

Beer Bitty

Recipes: Red Meat


Mole Poblano Style Chili with Butternut Squash and Smoked Porter + visiting Mezcal Palenques in Oaxaca

11.07.14

It would have been impossible to fit even one more bottle of mezcal in my suitcase. Each was strategically wrapped in dirty clothes and newspapers and plastic bags and carefully arranged to maximize luggage space. If only I had remembered to pack packing materials and an extra duffel bag. Hindsight can be such a bitch. But all in all, […]

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Chipotle Porter Ketchup + Chorizo Hot Dogs

07.01.14

This is hot dog post #2 of 2 because grilling season is upon us and the 4th of July is just a few days away.  While a traditional hot dog is undoubtedly delicious, it’s even more delicious when dressed in homemade chipotle porter ketchup and adorned with avocado slices and chorizo crumble for a serious Southwestern […]

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Beef and Stout Pie

03.11.13

Once upon a time I quit life. It was during college, which meant it was completely acceptable to throw your hands in the air and give up, even if only temporarily. And so I did. I put in my notice, rented a storage unit, couch surfed for a few months to save money (and because […]

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Beef Heart Salad with Blood Orange Vinaigrette

02.04.13

This recipe is my ode to February, the month of Heart Health and Valentine’s Day. While living in San Francisco, my Valentine’s Day tradition consisted of pillow fight flash mobs, beer, and action movies. There was nothing romantic about it.. and I liked it. Then I moved to Austin which meant no more beating up […]

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Flanders Braised Short Ribs

12.18.12

This post comes to you from the couch in my new living room, curled up next to an electric fireplace that they used to stage the home, with a large mug of bourbon spiked apple cider.  I love this house. And normally I would love the rain that’s pitter pattering against the windows. But not […]

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Chipotle Bison Sloppy Joe’s

05.22.12

Nostalgic dishes are among my favorite. It’s so hard to go wrong with a ‘comfort’ food that reminds you of your childhood. The other great part about this dish? It’ll feed a family. No joke. I fed four people dinner and still managed to have leftovers that lasted through through the weekend (and then some). […]

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