Cooking with Beer Recipes

Beer Bitty

Recipes: Breakfast


Donut Muffins with Apples and Nut Brown Ale

03.20.15

The concept for this recipe came to be on a Friday, shortly after 5 o’clock. It happened in the Tasting Room around the second post-work shift pint with co-workers. Fellow Ops Team member Milky Joe casually mentioned that it was his birthday on Monday. That’s when Little Sherwin exclaimed that it was his Birthday, as well! […]

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Stuffed Wheat Beer French Toast with Mascarpone, Orange Zest, and Pistachios

03.08.15

Can I take a moment to talk about the weather? Winter is new to me. I never owned a wool coat until I moved to Brooklyn. I never carried hand warmers and a knit cap or knew what salt stains were. But I love it. I love watching the snow fall and cover everything in […]

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Baked French Toast with Eggnog and Bourbon Barrel Aged Stout topped with Pecan Crumble

12.23.14

Holiday Brunch is a longstanding tradition in my family. Every year, we eat breakfast as a family and then open presents in our pajamas. That tradition hasn’t changed, even though we celebrated Christmas in the beginning of December this year to avoid traveling over the holidays. This year my mom prepared a feast of bacon […]

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Breakfast Stout French Toast stuffed with Bourbon Cream Cheese Frosting

10.08.14

I’ve been cleaning out my fridge in preparation for vacation. There are jars and containers galore filled with sauces, grated cheeses, and more from kitchen experiments, last week’s dinner, and recent blog posts. One such container was filled with leftover bourbon cream cheese frosting from a batch of pumpkin whoopie pies. I definitely made too much. Oops! […]

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Pan Fried Shrimp with Blistered Tomatoes and Andouille Sausage over Cheddar Grits

09.02.14

When I first saw Flying Dog’s Dead Rise at the bottle shop, I knew I had to try it. A beer brewed with McCormick’s Old Bay seasoning? It sounded odd, but intriguing. To my surprise, it was incredibly well-balanced: light and refreshing with some lemon notes and just enough celery salt to remind you there’s Old Bay […]

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Peach and Blueberry Coffee Cake

08.26.14

If I bake a cake, I always want to eat a slice for breakfast the next day. It’ll sit on the countertop tempting me in the morning: Don’t wait until after dinner! Eat me now! How can I resist? And why should I resist? Do I really have to wait until after dinner for dessert? And […]

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