Cooking with Beer Recipes
Favorite Tweets
Favorite Tweets by @beerbitty
Favorite Tweets
Favorite Tweets by @beerbittyRecipes: Appetizers & Sides
Hot Spinach and Artichoke Dip with Pale Ale
02.03.16
The Super Bowl is on Sunday and I just put down $20 on my first ever Super Bowl Squares game. I’m definitely betting big this year! To prepare, I’ve been combing through recipes to make for this year’s Super Bowl Party. Last year I brought Chinese BBQ Pork Buns which were a hit – how can […]
Queso Fundido with Chorizo and Lager
01.27.15
Queso is a staple in Austin. It’s everywhere. Even the Irish pubs serve it as an appetizer. At first, I was skeptical. I had never heard of it before and was a devout guacamole fan. But one night at Polvos Mexican Restaurant on South 1st forever changed my opinion. The cheese was gooey and loaded with spicy ground beef […]
Pub Nachos with Beer Cheese and Bacon
01.25.15
When I worked at Green Flash Brewing in San Diego, I oversaw local accounts orders and deliveries. As a result, I would often stop by the bars and restaurants I worked with to scope out the venue and meet the beer buyers. One of my favorite spots to frequent was the one and only Hamilton’s […]
Homemade Pale Ale Cheez-It Crackers
01.23.15
There’s no food I crave more than cheese. My self-discipline is often put to the test because there’s an amazing cheese shop, the kind with an overwhelming selection, generous samples, and knowledgeable mongers, on my walk home from work. On more than a few occasions cheese, bread, and beer have accidentally become dinner. It’s my […]
Chicken Satay with Peanut Porter Sauce
01.21.15
You know how everyone has one food that they just can’t stand? Mine is fresh tomatoes. The mealy texture freaks me out. Even the smell, when too strong, is enough to make my stomach turn. I know, I know. Heirlooms aren’t the same as the beefsteak grocery store variety. I agree. They’re definitely much better, […]
Bacon, Onion, and Barleywine Jam with Baked Brie
12.21.14
What is there to say about a recipe that calls for smokey bacon, slow caramelized onions, barleywine, and fresh from the oven gooey brie cheese? Not a lot other than it’s incredibly delicious and sure to be a crowd pleaser at any holiday or cocktail party. The jam recipe will make enough for 16 to 24 ounces […]