Cooking with Beer Recipes

Beer Bitty

Recipes: All


Homemade Pale Ale Cheez-It Crackers

01.23.15

There’s no food I crave more than cheese. My self-discipline is often put to the test because there’s an amazing cheese shop, the kind with an overwhelming selection, generous samples, and knowledgeable mongers, on my walk home from work. On more than a few occasions cheese, bread, and beer have accidentally become dinner. It’s my […]

Read More

Chicken Satay with Peanut Porter Sauce

01.21.15

You know how everyone has one food that they just can’t stand? Mine is fresh tomatoes. The mealy texture freaks me out. Even the smell, when too strong, is enough to make my stomach turn. I know, I know. Heirlooms aren’t the same as the beefsteak grocery store variety. I agree. They’re definitely much better, […]

Read More

Chicken Tikka Masala with English Porter

01.13.15

Has it really been 3 weeks since my last post? The holidays were a bit of a whirlwind this year. Then I lost myself in what may be one of the best books I’ve ever read. It was 900 pages of I can’t possibly put this down even though my bus stop is here/my lunch break […]

Read More

Beer Braised Pork Belly with Sweet Potato and Brussels Sprout Hash

12.24.14

Recently I wrote an article about Hosting a Craft Beer Inspired Holiday Brunch for CraftBeer.com which featured pairing ideas and two new recipes. You can check it out here! Brunch is easily my favorite meal because it combines the best aspects of breakfast and dinner and isn’t meant to be fussy. The recipe for braised pork belly hash that […]

Read More

Baked French Toast with Eggnog and Bourbon Barrel Aged Stout topped with Pecan Crumble

12.23.14

Holiday Brunch is a longstanding tradition in my family. Every year, we eat breakfast as a family and then open presents in our pajamas. That tradition hasn’t changed, even though we celebrated Christmas in the beginning of December this year to avoid traveling over the holidays. This year my mom prepared a feast of bacon […]

Read More

Bacon, Onion, and Barleywine Jam with Baked Brie

12.21.14

What is there to say about a recipe that calls for smokey bacon, slow caramelized onions, barleywine, and fresh from the oven gooey brie cheese? Not a lot other than it’s incredibly delicious and sure to be a crowd pleaser at any holiday or cocktail party. The jam recipe will make enough for 16 to 24 ounces […]

Read More