I love breakfast. How so many people overlook the most important meal of the day baffles me, especially on the weekend. I’ll often spend a full Sunday morning cooking up a feast larger than any dinner from the week. There’s something so satisfying about the savory, sweet, and salty flavors – not to mention breakfast is usually so much cheaper than dinner! Which may be why I make breakfast for dinner more often than I care to admit. That or it’s just so gosh darn good I can’t help but crave a potato hash for supper. Perhaps it’s a little of both. That’s why my version is perfect for both breakfast and dinner – serve it with a poached egg for Sunday brunch or a maple glazed pork chop for a weeknight meal.
Pictured above: poached egg with pale ale hollandaise
Tags: breakfast • hash • recipes • sweet potatoes