Cooking with Beer Recipes
Favorite Tweets
Favorite Tweets by @beerbitty
Favorite Tweets
Favorite Tweets by @beerbittyTag: Vegetarian
Hot Spinach and Artichoke Dip with Pale Ale
The Super Bowl is on Sunday and I just put down $20 on my first ever Super Bowl Squares game. I’m definitely betting big this year! To prepare, I’ve been combing through recipes to make for this year’s Super Bowl Party. Last year I brought Chinese BBQ Pork Buns which were a hit – how can […]
Donut Muffins with Apples and Nut Brown Ale
The concept for this recipe came to be on a Friday, shortly after 5 o’clock. It happened in the Tasting Room around the second post-work shift pint with co-workers. Fellow Ops Team member Milky Joe casually mentioned that it was his birthday on Monday. That’s when Little Sherwin exclaimed that it was his Birthday, as well! […]
Stuffed Wheat Beer French Toast with Mascarpone, Orange Zest, and Pistachios
Can I take a moment to talk about the weather? Winter is new to me. I never owned a wool coat until I moved to Brooklyn. I never carried hand warmers and a knit cap or knew what salt stains were. But I love it. I love watching the snow fall and cover everything in […]
Baked French Toast with Eggnog and Bourbon Barrel Aged Stout topped with Pecan Crumble
Holiday Brunch is a longstanding tradition in my family. Every year, we eat breakfast as a family and then open presents in our pajamas. That tradition hasn’t changed, even though we celebrated Christmas in the beginning of December this year to avoid traveling over the holidays. This year my mom prepared a feast of bacon […]
Cashew Beer Butter
Why are nut butters so expensive? Thankfully, they’re incredibly easy to make! This recipe comes from Uchi: the Cookbook by Tyson Cole of Uchi and Uchiko fame. His restaurants in Austin, Texas feature Japanese inspired dishes unlike anything I’ve had before. Each plate is simple and approachable in presentation, but often feature complex components that balance each other […]
Soft Pretzel Bites made with Oktoberfest
Homemade Soft Pretzels are a thing of beauty – soft and chewy with a darkened exterior accented by flecks of coarse salt. They’re perfect on their own, but also make a fantastic delivery device for a variety of mustards and dips. When cut into a bite size before baking, they’re an ideal party appetizer or […]