Cooking with Beer Recipes

Beer Bitty

Tag: Seafood

Pan Fried Shrimp with Blistered Tomatoes and Andouille Sausage over Cheddar Grits

When I first saw Flying Dog’s Dead Rise at the bottle shop, I knew I had to try it. A beer brewed with McCormick’s Old Bay seasoning? It sounded odd, but intriguing. To my surprise, it was incredibly well-balanced: light and refreshing with some lemon notes and just enough celery salt to remind you there’s Old Bay […]

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Mussels cooked in Green Curry with Saison

My first Summer in New York City has been nothing short of amazing. There are countless events and concerts, restaurant and bar patios open, parks are filled with picnicers, friends host backyard barbecues, and bicycle rides become a daily activity. There’s only one downside: I live in a railroad-style apartment with two windows and no central air. […]

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Crispy Beer Battered Fish Tacos with Avocado Crema and Pickled Red Onions

One of the biggest perks of San Diego life: Mexico. The Corona commercials aren’t entirely inaccurate; a day trip to Popotla or weekend trek to Ensanada almost always included lounging on the beach eating fresh fish paired with a cold Tecate roja. I would be 30 minutes from home, but it felt like a vacation. […]

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Miso Saison Glazed Sea Bass

How long has it been? 3 weeks? 4? 5? 6? Let’s just leave it at awhile. Life at Green Flash Brewing Co. keeps moving forward. It’s exciting to be a part of such a quickly growing company, but that also means there’s more production to plan these days. As if that weren’t already enough, I […]

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Pistachio Crusted Halibut in Hefeweizen Tangerine Sauce

Spring is here! Which means sunny days and lighter fare. Slowly but surely saisons are replacing stouts in my fridge and salads are replacing hearty stews for dinner. It also means this pup will spent her days lying in the sun (when not lying at my feet in the kitchen waiting for a scrap or […]

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Summer Mango Shrimp Salad with Red Hook Wit

I’ve been wanting to feature guest posts for awhile, but have yet to find the courage to ask anyone as I still consider myself new to the blogging scene. Lucky enough, Alissa from Cooking with Surly reached out to me for a cooking with craft beer recipe exchange. A fellow cooking with craft beer gal, […]

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