When I first saw Flying Dog’s Dead Rise at the bottle shop, I knew I had to try it. A beer brewed with McCormick’s Old Bay seasoning? It sounded odd, but intriguing. To my surprise, it was incredibly well-balanced: light and refreshing with some lemon notes and just enough celery salt to remind you there’s Old Bay […]
My first Summer in New York City has been nothing short of amazing. There are countless events and concerts, restaurant and bar patios open, parks are filled with picnicers, friends host backyard barbecues, and bicycle rides become a daily activity. There’s only one downside: I live in a railroad-style apartment with two windows and no central air. […]
One of the biggest perks of San Diego life: Mexico. The Corona commercials aren’t entirely inaccurate; a day trip to Popotla or weekend trek to Ensanada almost always included lounging on the beach eating fresh fish paired with a cold Tecate roja. I would be 30 minutes from home, but it felt like a vacation. […]
How long has it been? 3 weeks? 4? 5? 6? Let’s just leave it at awhile. Life at Green Flash Brewing Co. keeps moving forward. It’s exciting to be a part of such a quickly growing company, but that also means there’s more production to plan these days. As if that weren’t already enough, I […]
Spring is here! Which means sunny days and lighter fare. Slowly but surely saisons are replacing stouts in my fridge and salads are replacing hearty stews for dinner. It also means this pup will spent her days lying in the sun (when not lying at my feet in the kitchen waiting for a scrap or […]
I’ve been wanting to feature guest posts for awhile, but have yet to find the courage to ask anyone as I still consider myself new to the blogging scene. Lucky enough, Alissa from Cooking with Surly reached out to me for a cooking with craft beer recipe exchange. A fellow cooking with craft beer gal, […]