Cooking with Beer Recipes
Favorite Tweets
Favorite Tweets by @beerbitty
Favorite Tweets
Favorite Tweets by @beerbittyTag: Sauces & Condiments
Fresh Blueberry Sauce with Wild Ale
Fresh blueberries abound at the Farmers Market right now. There were tables filled on my visit last week, even as the market was closing for the night. I picked up a few pints and have been putting them on yogurt, in smoothies, mixed into ice cream.. needless to say, there’s a lot of blueberry goodness […]
Chipotle Porter Ketchup + Chorizo Hot Dogs
This is hot dog post #2 of 2 because grilling season is upon us and the 4th of July is just a few days away. While a traditional hot dog is undoubtedly delicious, it’s even more delicious when dressed in homemade chipotle porter ketchup and adorned with avocado slices and chorizo crumble for a serious Southwestern […]
Crispy Beer Battered Fish Tacos with Avocado Crema and Pickled Red Onions
One of the biggest perks of San Diego life: Mexico. The Corona commercials aren’t entirely inaccurate; a day trip to Popotla or weekend trek to Ensanada almost always included lounging on the beach eating fresh fish paired with a cold Tecate roja. I would be 30 minutes from home, but it felt like a vacation. […]
Smoked Barleywine Bacon Jam
With the 4th of July around the corner, it seems fitting to post a recipe that’ll pair with those burgers hitting your grill next weekend. Oddly enough, I don’t own a grill. My ‘to cook’ list is flood with grill related recipes, but my backyard is undergoing some serious work. That’ll be my treat-yo-self gift […]
Smoked Porter BBQ Sauce & Grilled Chicken
I finally bought a DSLR! Why on earth did it take me so long to do that?? The day I started this blog I knew I needed to upgrade from ye olde point and shoot. We eat with our eyes and the 6 year old Lumix wasn’t doing the deliciousness justice! Yet, somehow it kept getting […]
Pale Ale Hollandaise
Hollandaise is my all time favorite breakfast accompaniment. The rich, creamy texture that’ll coat your fork is oh so satisfying. And the buttery, slightly acidic flavor – divine. My only quarrel: it’ll take over a dish and it’s not the easiest to successfully make. My recipe for hollandaise fixes solves both of those predicaments. The […]