Cooking with Beer Recipes
Favorite Tweets
Favorite Tweets by @beerbitty
Favorite Tweets
Favorite Tweets by @beerbittyTag: Sauces & Condiments
Chicken Tikka Masala with English Porter
Has it really been 3 weeks since my last post? The holidays were a bit of a whirlwind this year. Then I lost myself in what may be one of the best books I’ve ever read. It was 900 pages of I can’t possibly put this down even though my bus stop is here/my lunch break […]
Bacon, Onion, and Barleywine Jam with Baked Brie
What is there to say about a recipe that calls for smokey bacon, slow caramelized onions, barleywine, and fresh from the oven gooey brie cheese? Not a lot other than it’s incredibly delicious and sure to be a crowd pleaser at any holiday or cocktail party. The jam recipe will make enough for 16 to 24 ounces […]
Pumpkin Seed Mole (Pipian Verde)
Cantina Mayahuel is one of my absolute favorite San Diego bars. There are countless world-class craft beer bars and tasting rooms in San Diego that I love. This, however, is not one of them. Cantina Mayahuel is, in their words, a civilized cantina with old Mexico charm, providing education and information about the culture, the process, the […]
Smoked Gouda Beer Cheese Dip
Beer Cheese Dip is the quintessential cooking with beer recipe. There are countless variations – hot, cold, spreadable, dip-able, smoky, spicy – with even more possible beer and cheese combinations. I first created this version of the beer cheese dip for Austin Beer Guide in 2011 and have been fine tuning it ever since. The recipe that […]
Cashew Beer Butter
Why are nut butters so expensive? Thankfully, they’re incredibly easy to make! This recipe comes from Uchi: the Cookbook by Tyson Cole of Uchi and Uchiko fame. His restaurants in Austin, Texas feature Japanese inspired dishes unlike anything I’ve had before. Each plate is simple and approachable in presentation, but often feature complex components that balance each other […]
Oktoberfest Beer Mustard
While living in Austin, Texas I would wake up early every Saturday morning to beat the crowd at the Farmers Market. Showing up any later than 9am meant the menu board at Dai Due, a local butcher shop, would include mostly sold out signs. Everything they made was obsessively local, seasonal, and perfectly prepared – from the pickles and fresh […]