BREAKFAST
Apple Cinnamon Muffins with Nut Brown Ale
Oven-Baked Pancake with Saison & Lemon
APPETIZERS
Beer Battered Fried Green Beans
Pale Ale Pork Dumplings with Sweet/Sour/Spicy Sauce
SOUP
Beef & Barley Stew with Guinness
Chipotle Dubbel Butternut Squash Soup
Wheat Beer Avgolemono (Greek Lemon Soup)
PORK
Cider Brined Pork Chops with Apple & Almond Stuffing
Pale Ale Pork Dumplings with Sweet/Sour/Spicy Sauce
POULTRY
Grilled Chicken with Smoked Porter BBQ Sauce
Tikka Masala with Taddy Porter
RED MEAT
Beef & Barley Stew with Guinness
Chipotle Bison Chili with Sweet Potatoes
Curried Shepherd’s Pie with Parsnips
Flanders Red Braised Short Ribs
Rack of Lamb with Three Philosophers Pan Sauce
SEAFOOD
Pistachio Crusted Halibut in Tangerine Hefeweizen Sauce
Seared Scallops with Saison Jus and Succotash
Summer Mango Shrimp Salad with Wit
VEGETARIAN
Barley Risotto with Mushrooms and Chard
Caraway Soda Bread Pudding with Irish Cheddar
Cheese & Beer Bean Stuffed Poblanos
Grilled Corn Salad with Black Beans, Limes, & Cotija
Winter Salad with Roasted Squash and Red Quinoa
SIDE DISHES
Beef Heart Salad with Blood Orange Vinaigrette
Caraway Soda Bread Pudding with Irish Cheddar
Grilled Corn Salad with Black Beans, Lime, & Cotija
Grilled Fig, Prosciutto, and Goat Cheese Salad with Rochefort 10 Balsamic Vinaigrette
CONDIMENTS
Warm Bacon-Mushroom-Brown Ale Vinaigrette
Apple Cider and Maple Vinaigrette with Nut Brown Ale
DESSERTS
1554 Devil’s Food Cake with Black Pepper Meringue
Cream Cheese Ice Cream with Berry Lambic Ribbon
Double Stout Molasses Ginger Cookies
Lemon Ricotta Fritters with Framboise Jam
Nut Brown Peach & Blackberry Pie
Peanut Butter, Chocolate, & Banana Pretzel Tartlets
MIXED DRINKS
Subscribe
