Tag: Recipes


Grilled Corn Salad with Black Beans, Limes, and Cotija

It’s finally warming up in San Diego!! Which means it’s grilling season and I could not be more excited. A couple of weeks ago my work held a during the work day BBQ with grilled salmon (first cured in Trippel, no less). They requested everyone bring a side dish to share, but absolutely no store bought […]

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Chipotle Bison Sloppy Joe’s

Nostalgic dishes are among my favorite. It’s so hard to go wrong with a ‘comfort’ food that reminds you of your childhood. The other great part about this dish? It’ll feed a family. No joke. I fed four people dinner and still managed to have leftovers that lasted through through the weekend (and then some). […]

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Summer Mango Shrimp Salad with Red Hook Wit

I’ve been wanting to feature guest posts for awhile, but have yet to find the courage to ask anyone as I still consider myself new to the blogging scene. Lucky enough, Alissa from Cooking with Surly reached out to me for a cooking with craft beer recipe exchange. A fellow cooking with craft beer gal, […]

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Beer-yani

The sun is shining and it’s technically Spring, but the recent windchill and sporadic rainstorms don’t suggest any change of season. As a result, I’ve found myself craving warm and satisfying meals that aren’t too heavy. I love all of the Spring vegetables making an appearance at the Farmer’s Market, but they’re not exactly cold […]

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Beef and Barley Stew with Guinness

T minus 10 days until St. Patrick’s Day! A celebration notorious for pints of green Guinness and Irish Car Bombs. But it wasn’t always that way.. In the early 17th Century, St. Patrick’s Day was declared a “feast day” in Ireland, a secular celebration to commemorate a patron saint. While “feast days” don’t always mean […]

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Cream Cheese Ice Cream with Lambic Ribbon

This bowl of happiness is one of my favorite dessert creations. It’s the result of two recipes that seemed to be a match made in cooking with beer heaven: Dave Lebovitz’s cream cheese ice cream and a lambic float. This recipe isn’t custard based which means no eggs. The cream cheese and sour cream create […]

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