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My pantry is never without polenta. I can’t get enough of it. I’m not talking about the pre-made kind that comes in a tube. That polenta, well, it simply doesn’t cut it. Real polenta is a thing of beauty… a creamy, comforting, and all too often forgotten dish that’s perfect for breakfast or [...]
Some recipes are a labor of love. This, dear readers, is one of those recipes. However, in the wise words of Alton Brown: your patience will be rewarded. These sticky buns, quite simply, are worth the time. I like to prepare the dough the day before and leave it overnight in the fridge - it [...]
Whew, how’s that for a title? It may be the longest one yet.
Luckily, the recipe isn’t nearly as long or as complicated as the title may suggest. Promise. In fact, this dish has stuck with me because it turned out the very first time I ever tried to make it. [...]
I’ve been wanting to feature guest posts for awhile, but have yet to find the courage to ask anyone as I still consider myself new to the blogging scene. Lucky enough, Alissa from Cooking with Surly reached out to me for a cooking with craft beer recipe exchange. A fellow cooking [...]
The sun is shining and it’s technically Spring, but the recent windchill and sporadic rainstorms don’t suggest any change of season. As a result, I’ve found myself craving warm and satisfying meals that aren’t too heavy. I love all of the Spring vegetables making an appearance at the Farmer’s Market, but they’re not [...]
