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This isn’t pudding in the classic sense. It’s a British-style pudding that vaguely resembles an unbaked bread pudding with no custard. Okay, so that’s probably not the best example. It tastes fantastic, though! Promise!! I was a bit hesitant at first thinking it may taste like soggy bread; instead, it transformed into a spongy pudding of berry [...]
It’s finally warming up in San Diego!! Which means it’s grilling season and I could not be more excited. A couple of weeks ago my work held a during the work day BBQ with grilled salmon (first cured in Trippel, no less). They requested everyone bring a side dish to share, but absolutely no store bought [...]
Nostalgic dishes are among my favorite. It’s so hard to go wrong with a ‘comfort’ food that reminds you of your childhood. The other great part about this dish? It’ll feed a family. No joke. I fed four people dinner and still managed to have leftovers that lasted through through the weekend (and [...]
My pantry is never without polenta. I can’t get enough of it. I’m not talking about the pre-made kind that comes in a tube. That polenta, well, it simply doesn’t cut it. Real polenta is a thing of beauty… a creamy, comforting, and all too often forgotten dish that’s perfect for breakfast or [...]
Some recipes are a labor of love. This, dear readers, is one of those recipes. However, in the wise words of Alton Brown: your patience will be rewarded. These sticky buns, quite simply, are worth the time. I like to prepare the dough the day before and leave it overnight in the fridge - it [...]
