Cooking with Beer Recipes

Beer Bitty

Tag: Cooking with Beer


Homemade Pale Ale Cheez-It Crackers

There’s no food I crave more than cheese. My self-discipline is often put to the test because there’s an amazing cheese shop, the kind with an overwhelming selection, generous samples, and knowledgeable mongers, on my walk home from work. On more than a few occasions cheese, bread, and beer have accidentally become dinner. It’s my […]

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Chicken Satay with Peanut Porter Sauce

You know how everyone has one food that they just can’t stand? Mine is fresh tomatoes. The mealy texture freaks me out. Even the smell, when too strong, is enough to make my stomach turn. I know, I know. Heirlooms aren’t the same as the beefsteak grocery store variety. I agree. They’re definitely much better, […]

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Chicken Tikka Masala with English Porter

Has it really been 3 weeks since my last post? The holidays were a bit of a whirlwind this year. Then I lost myself in what may be one of the best books I’ve ever read. It was 900 pages of I can’t possibly put this down even though my bus stop is here/my lunch break […]

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Beer Braised Pork Belly with Sweet Potato and Brussels Sprout Hash

Recently I wrote an article about Hosting a Craft Beer Inspired Holiday Brunch for CraftBeer.com which featured pairing ideas and two new recipes. You can check it out here! Brunch is easily my favorite meal because it combines the best aspects of breakfast and dinner and isn’t meant to be fussy. The recipe for braised pork belly hash that […]

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Baked French Toast with Eggnog and Bourbon Barrel Aged Stout topped with Pecan Crumble

Holiday Brunch is a longstanding tradition in my family. Every year, we eat breakfast as a family and then open presents in our pajamas. That tradition hasn’t changed, even though we celebrated Christmas in the beginning of December this year to avoid traveling over the holidays. This year my mom prepared a feast of bacon […]

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Ginger Cookies with Stout and Molasses

This is one of my absolute favorite cookie recipes. I originally posted it for Christmas last year and recently made two batches because I love them so much (and because I forgot to take a picture of the first batch). The inspiration for them comes from my Father who absolutely loves anything with maple or molasses. […]

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