This recipe is great for so many things.. we turned it into tacos (recipe below), chilaquiles, and pizza. I’m also guilty of snacking on it cold. It’s seriously that good. The options are endless, just use your imagination and anything you may have in [...]
Scallops are easily one of my absolute favorite ingredients. There’s just something about their mild sweetness, unique texture, and ability to pair with just about anything that gets me every time. They also impress with little effort…
This recipe is relatively cheap (aside from the scallops), easy [...]
Sweet, salty, slightly hoppy goodness..
This is my variation of peanut brittle and it disappeared before the lunch hour when I brought it to work, but the recipe is worth playing around with until you find a variation that suits your taste.
1/4 cup unsalted butter 1/4 cup [...]
I don’t have many pictures for this one.. so I’m going to need you to just trust me. Pork candied with brown sugar = HEAVEN IN MOUTH. This recipe was taken straight from uchi: the cookbook with only a couple of minor adjustments. Perhaps that will better defend my case for this delicious treat? [...]
I’m not one to celebrate birthdays. I’d much rather have people owe me a pint the next time we hang out than have people buying me an excess of pints in one night that I’ll likely not remember. That being said, I still can’t celebrate a birthday without beer, so… what better way to [...]