There’s very little I love more than tikka masala, so much so that I’m pretty sure it’s what I’d choose as my last meal should I ever have to choose one. This recipe is also incredibly simple – don’t let the laundry list of ingredients fool you – it requires nothing more than [...]
I woke up on Sunday morning craving a beer. Maybe it was the lack of beer from the night before or maybe I was dreaming about drinking… I’m not quite sure. What I do know is that these muffins turned out so gosh darn tasty that I ate 3 of them. and then I slipped [...]
The French 75 seems to be showing up on cocktails menus in Austin more and more lately. I’ve seen happy hour specials on them, an event booth that taught you how to make your own, and a competition between Texas bars to see who could sell the most. I’m not usually one [...]
Chris Cosentino is one of my culinary heroes. His restaurant, Incanto, introduced me to the wonder of duck head, pig trotters, and all things offal. This recipe is based on his with the addition of Lindemans Kriek, a sour beer that reduces incredibly well (dare I say too well?). The result is a dessert that’s [...]
Coincidentally, my vacation to New York City fell on the same week as Craft Beer Week. Huzzah! I can’t even begin to tell you how excited I was when I found. It was a moment better embodied in victory dance than words.
I purchased the “Passport” application for my iPhone and [...]