Cooking with Beer Recipes

Bacon Wrapped, Cheese Filled Chorizo Meatloaf with Mexican Lager and Chipotle Ketchup

04.24.15

When I moved from San Diego to Brooklyn last year, choosing which neighborhood to move to was no task. There are so many! And each one is so incredibly unique. It didn’t help that I was moving in the middle of winter (Snowmageddon?), which made neighborhood exploration nearly impossible. Thank goodness for Craigslist. I quickly found a sublet […]

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Tripel Braised Lamb Shanks with Citrus Gremolata

03.27.15

Spring always makes me think of green pastures, brightly colored flowers, fresh produce, and Easter lamb. So to celebrate the end of Winter, I took a day trip to the Hudson Valley where there are dozens of amazing farms, antique stores, hiking trails, breweries, and views. Well, the trip was met with mud and snow […]

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Donut Muffins with Apples and Nut Brown Ale

03.20.15

The concept for this recipe came to be on a Friday, shortly after 5 o’clock. It happened in the Tasting Room around the second post-work shift pint with co-workers. Fellow Ops Team member Milky Joe casually mentioned that it was his birthday on Monday. That’s when Little Sherwin exclaimed that it was his Birthday, as well! […]

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Curried Shepherd’s Pie with Guinness and Goat Cheese Mashed Potatoes

03.11.15

In college I would make Shepherd’s Pie for St. Patrick’s Day each year. It could be prepared in advance and was the perfect base meal for the rounds of Guinness that would inevitably follow. That tradition has continued, but the recipe changes slightly every year. The one constant? Guinness. The Shepherd’s Pie recipe that follows is […]

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Stuffed Wheat Beer French Toast with Mascarpone, Orange Zest, and Pistachios

03.08.15

Can I take a moment to talk about the weather? Winter is new to me. I never owned a wool coat until I moved to Brooklyn. I never carried hand warmers and a knit cap or knew what salt stains were. But I love it. I love watching the snow fall and cover everything in […]

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