Bacon, Onion, and Barleywine Jam with Baked Brie

12.21.14

What is there to say about a recipe that calls for smokey bacon, slow caramelized onions, barleywine, and fresh from the oven gooey brie cheese? Not a lot other than it’s incredibly delicious and sure to be a crowd pleaser at any holiday or cocktail party. The jam recipe will make enough for 16 to 24 ounces […]

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Ginger Cookies with Stout and Molasses

12.18.14

This is one of my absolute favorite cookie recipes. I originally posted it for Christmas last year and recently made two batches because I love them so much (and because I forgot to take a picture of the first batch). The inspiration for them comes from my Father who absolutely loves anything with maple or molasses. […]

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Quad Braised Osso Buco

12.09.14

This recipe was originally posted in 2011 and is easily one of my favorites. I’ve been meaning to update it for quite some time because the recipe is amazing, but the post was in need of a facelift. When the first snow fell on Brooklyn a couple of weeks ago, I knew it was time. […]

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Apple Cake + Autumn Day Tripping

12.03.14

Overly excited for my first Autumn on the East Coast, I planned a trip to a Pick-Your-Own Apple Orchard in Upstate New York the first weekend of the season. Little did I know that apples aren’t quite ripe the first weekend in September. There were only a handful of trees that were ready to be picked, but […]

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Bourbon Sweet Potato Casserole with Black Pepper Marshmallows, Bacon, and Pecans

11.24.14

Growing up, my absolute favorite Thanksgiving dish was sweet potato casserole. I loved the cut sweet potatoes from a Princella can mixed with brown sugar and crushed pineapple and topped with a golden brown and gooey blanket of melted marshmallows. It was a sugar bomb and I couldn’t get enough. These days, sweet potato casserole […]

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