Cooking with Beer Recipes

Donut Muffins with Apples and Nut Brown Ale

03.20.15

The concept for this recipe came to be on a Friday, shortly after 5 o’clock. It happened in the Tasting Room around the second post-work shift pint with co-workers. Fellow Ops Team member Milky Joe casually mentioned that it was his birthday on Monday. That’s when Little Sherwin exclaimed that it was his Birthday, as well! […]

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Curried Shepherd’s Pie with Guinness and Goat Cheese Mashed Potatoes

03.11.15

In college I would make Shepherd’s Pie for St. Patrick’s Day each year. It could be prepared in advance and was the perfect base meal for the rounds of Guinness that would inevitably follow. That tradition has continued, but the recipe changes slightly every year. The one constant? Guinness. The Shepherd’s Pie recipe that follows is […]

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Stuffed Wheat Beer French Toast with Mascarpone, Orange Zest, and Pistachios

03.08.15

Can I take a moment to talk about the weather? Winter is new to me. I never owned a wool coat until I moved to Brooklyn. I never carried hand warmers and a knit cap or knew what salt stains were. But I love it. I love watching the snow fall and cover everything in […]

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Banana Beer Bundt Cake with Chocolate Stout Ganache

02.27.15

Where did this week go? New York City Beer Week kicked off last Friday and the days that followed were lost to several exciting events, one too many delicious beers, and a rough morning or two. Needless to say, this post didn’t get posted as planned. But it’s here now! This recipe is perfect for when you find […]

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Spent Grain Dog Treats with Peanut Butter and Carrots

02.20.15

My dog’s name is Adeline. She hails from Waco, Texas and may just be the most adorable basset hound I’ve ever met. As a puppy, she would trip over her ears because they were too long and she had not yet grown into them. She still hasn’t. They’re often dragged across the ground as she […]

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